All Dietary Requirements Catered For with Special Menus For Coeliacs, Diabetics & Vegan

At The Bird In Hand we prepare all of our dishes using fresh ingredients sourced locally whenever possible.  

Diners with special dietary requirements such as coeliacs, diabetics, or those with food allergies and intolerances or who prefer a low-fat menu, can rest assured that we will be able to cater for them. 

It’s always helpful if we can be informed in advance of any particular requests, however, we have an extensive selection of dishes that can be adapted to suit individual tastes.

Our Specials Board always features at least two vegetarian dishes, which are often suitable or can be adapted for vegans.

And, with a little notice, our chef can adapt many of the dishes on our menus to suit diabetics or those requiring gluten-free meals, from starters including fresh soups, pâtés, baked field mushrooms, goat’s cheese and prawn pil pil, to main courses such as mezze, vegetarian curry, salmon teriyaki and braised pork belly.

What’s more, if you would like a glass or a bottle of wine with your meal, we now stock a new range of organic wines that are suitable for vegans, vegetarians and people with allergies, since no animal derivatives are used in the fining or filtration part of the wine-making process.

So, if you have ever been disappointed by the lack of menu choices suitable for your particular dietary requirements, come along to The Bird In Hand and test out our chefs.  We guarantee they’ll be able to serve up a delicious meal for you!