New Years Eve Menu

Amuse Bouche

Cappuccino of White Beans Soup with Smoked Duck & Truffle Oil

Pan Fried King Scallops with Tapenade and Lemon Grass Dressing

Marbled Terrine of Foie Gras with Dried Apricot and Apple Chutney

Caramelised Red Onion, Figs and Pears in a Puff Pastry

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Haggis-Neaps & -Tatties

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Sorbet

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Oven Roasted Fillet of Beef in a Bordelaise Sauce, Roasted Shallots and Garlic

Oven Baked Fillet of Dover Sole in Cream Parmesan

Fillet of Lamb coated in fresh herbs in a Red Currant Jelly and Rosemary Sauce with Ratatouille

Stuffed Filled Mushrooms with sweet roast peppers in Red Leicester Cheese Sauce

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Apple Strudel with Vanilla Custard

Marinated Grilled Pineapple & Limes with Coconut Ice Cream

Chocolate Fondant with Ice Cream

Cheese Board

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Coffee & Petit Fours

£70.00 PP