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Forthcoming Events
Following the recent success of our themed evenings and events we are delighted to announce our forthcoming events.
British Sandwich Week - May 12th to 19th
What better excuse for a pub lunch that British Sandwich Week? We will be adding a big selection of sandwiches to our menu so whether your favourite is Chicken Salad, Prawn Mayonnaise, Egg & Cress, BLT, Salmon & Cucumber to name but a few, come along to see what else we have to offer. If you can’t see what you fancy, let us know, we will do our best to create it for you.
Coeliac Awareness Week - May 13th
Keen to cater for diners with all types of allergies, food intolerance's and special dietary requirements we are able to offer a good selection of meals that are free from wheat, rye and barley to make dining out easier for those who suffer from coeliac disease. So during this week we will be launching our Coeliac Menu which will run alongside our regular menu to help make things simpler when ordering.
Vegetarian Week - May 21st
Come & sample the new vegetarian dishes we have on offer. Also, try some of the wines we have suitable for Vegetarians & Vegans such as Rockferry Sauvignon Blanc, Prosecco, Wild Thing Rose & more... Also throughout May we are offering a vegetarian sharing platter including a glass of Prosecco for £16 per couple.
Dietary Needs
All Dietary Requirements Catered For with Special Menus for Coeliacs, Diabetics & Vegan. At The Bird In Hand we prepare all of our dishes using fresh ingredients sourced locally whenever possible. Diners with special dietary requirements such as Coeliacs, diabetics, or those with food allergies and intolerances or who prefer a low-fat menu, can rest assured that we will be able to cater for them. It’s always helpful if we can be informed in advance of any particular requests, however, we have an extensive selection of dishes that can be adapted to suit individual tastes. Our Specials Board always features at least two vegetarian dishes, which are often suitable or can be adapted for vegans.
