Boxing Day Menu

Minestrone with Parmesan

Trio of Melon Cocktail in a Mint Syrup served with Sorbet

Warm Crab Cakes with Smoked Salmon and Crème Fraiche

Goats Cheese Parcel with Onion Marmalade, Rocket and Balsamic Dressing

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Sorbet

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Pan Fried Red Snappers Fillet on a Bed of Lemon Rice

And Herb Cream Sauce

Roast Breast of Pheasant with Bread Sauce and wild Mushrooms Ragout

Vegetable Curry, Rice and Poppadom

Roast Strip Loin of Beef and Yorkshire pudding with Bone Marrow Sauce

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Walnut & Date Brownie with Ice cream & Chocolate Sauce

Passion Fruit & Orange Crème Brulèe

Christmas Pudding with Rum Custard

Lemon Roulade with Lemon Curd Cream

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Coffee & Mince Pies